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summer berry cobbler in a slow cooker
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5 from 2 votes

Slow Cooker Summer Berry Cobbler

This slow cooker mixed berry cobbler is a hands-off dessert that tastes like you spent hours in the kitchen!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: cobbler, dessert, fruit cobbler, strawberry cobbler, summer recipes
Servings: 8 servings
Author: Food Dolls

Ingredients

  • 16 ounces pound cake cut into 1-inch cubes
  • 16 ounces strawberries quartered
  • 16 ounces blueberries
  • 8 ounces raspberries
  • 1/2 cup granulated sugar
  • 2 Tablespoons fresh lemon juice
  • 8 ounces mascarpone cheese
  • 2 cups prepared vanilla granola or your favorite granola
  • vanilla ice cream for serving

Instructions

  • In the slow cooker add pound cake, berries, sugar, and lemon juice. Dot with mascarpone cheese. *Optional: Mix all the berries in a bowl with sugar and lemon juice before pouring over the pound cake!
    16 ounces pound cake, 16 ounces strawberries, 16 ounces blueberries, 8 ounces raspberries, 1/2 cup granulated sugar, 2 Tablespoons fresh lemon juice, 8 ounces mascarpone cheese
  • Cover and cook on high for 2 hours. The juices from the berries will soak into the pound cake. Top with granola. Serve warm with a scoop of ice cream!
    2 cups prepared vanilla granola or your favorite granola, vanilla ice cream for serving

Video

Nutrition

Serving: 1serving | Calories: 405kcal | Carbohydrates: 64g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 86mg | Sodium: 370mg | Potassium: 230mg | Fiber: 5g | Sugar: 43g | Vitamin A: 531IU | Vitamin C: 46mg | Calcium: 99mg | Iron: 2mg