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a slice of billy miner cookie ice cream pie on a plate with a fork holding a bite.
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5 from 1 vote

The Best Billy Miner Cookie Ice Cream Pie

If you love ice cream, you will love this pie! Edible cookie dough and Oreo cookies mixed into vanilla ice cream and topped with a thick layer of fudge!
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: cake, cookies, ice cream, ice cream cake, ice cream pie, oreo cookie pie, pie
Servings: 12 servings
Author: Food Dolls

Equipment

Ingredients

  • 1/2 cup butter divided
  • 36 Oreo cookies crushed
  • 1 1/2 quarts good quality vanilla ice cream softened
  • 1 cup edible cookie dough pieces
  • 1 cup mini Oreo cookies
  • 3 ounces unsweetened dark chocolate
  • 2/3 cups granulated sugar
  • 2/3 cups evaporated milk
  • 1 teaspoons vanilla extract
  • edible cookie dough and Oreo cookies for garnish optional

Instructions

  • Melt 1/4 cup butter.  Mix crushed cookies with melted butter; press mixture in the bottom of a 10-inch springform pan, and chill.
    1/2 cup butter, 36 Oreo cookies
  • In a large mixing bowl add softened ice cream, cookie dough pieces, and mini Oreo cookies. Mix until combined.
    1 1/2 quarts good quality vanilla ice cream, 1 cup edible cookie dough pieces, 1 cup mini Oreo cookies
  • Top the Oreo crust with the ice cream. Place in the freezer and freeze until the ice cream is firm.
  • In a saucepan over low heat, melt the chocolate and remaining butter. Remove from the heat and stir in sugar. Gradually add the evaporated milk and mix until smooth, stir in vanilla extract. Set aside to cool.
    3 ounces unsweetened dark chocolate, 2/3 cups granulated sugar, 2/3 cups evaporated milk, 1 teaspoons vanilla extract
  • Once ice cream is firm, spread the fudge sauce over the ice cream layer. Garnish with additional Oreos and cookie dough pieces.
    edible cookie dough and Oreo cookies for garnish
  • Store in the freezer until ready to serve. Remove and let sit a few minutes before slicing.

Video

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Notes

*Tip: Slice with a hot knife!
 Top with whipped cream and sprinkle with almonds, caramel and chocolate sauce. Enjoy. Eat. Repeat.

Nutrition

Serving: 1serving | Calories: 666kcal | Carbohydrates: 91g | Protein: 9g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 59mg | Sodium: 369mg | Potassium: 436mg | Fiber: 3g | Sugar: 68g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 212mg | Iron: 6mg