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baked garlic shrimp scampi
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5 from 12 votes

Baked Garlic Shrimp Scampi

Baked garlic shrimp scampi comes together with simple ingredients and just one dish for a quick 20-minute dinner full of flavor!
Prep Time8 minutes
Cook Time12 minutes
Total Time20 minutes
Course: dinner, Meals, seafood
Cuisine: American, Italian
Keyword: baked feta pasta, baked pasta, baked shrimp pasta, garlic shrimp, garlic shrimp pasta, linguine, scampi, seafood pasta, shrimp, shrimp scampi, spaghetti
Servings: 6 servings
Author: Food Dolls

Equipment

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 1 small shallot chopped
  • 4 Tablespoons butter unsalted and melted
  • 6 cloves garlic chopped
  • ½ lemon juiced
  • 2 teaspoons lemon zest
  • 1/3 cup seafood broth or broth of choice
  • 1 teaspoon salt
  • Ground black pepper to taste
  • Red pepper flakes to taste
  • 10 ounces spaghetti noodles cooked
  • 1/3 cup heavy cream
  • 1 cup Parmesan cheese grated (plus more for garnish)
  • 1/4 cup fresh parsley plus more for garnish

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • In a medium-sized baking dish combine the shrimp, shallot, butter, garlic, lemon juice, lemon zest, broth, salt, pepper, and chili flakes.
    1 pound large shrimp, 1 small shallot, 4 Tablespoons butter, 6 cloves garlic, ½ lemon, 2 teaspoons lemon zest, 1/3 cup seafood broth, 1 teaspoon salt, Ground black pepper to taste, Red pepper flakes to taste
  • Bake for 10-12 minutes or until the shrimp are fully cooked and opaque.
  • While the shrimp bake, follow the package instructions for spaghetti noodles, and boil water in a medium-sized saucepan over high heat.
    10 ounces spaghetti noodles
  • Once the water is boiling, add the spaghetti noodles, and cook for 8-12 minutes or until tender. Drain.
  • Add the cooked pasta, heavy cream, Parmesan, and parsley to the baking dish with the shrimp. Stir to combine.
    1/3 cup heavy cream, 1 cup Parmesan cheese, 1/4 cup fresh parsley
  • Garnish with more parsley and parmesan cheese, and serve!

Video

Notes

Store leftovers in the fridge for up to 2 days.

Nutrition

Serving: 1serving | Calories: 357kcal | Carbohydrates: 40g | Protein: 24g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 123mg | Sodium: 1154mg | Potassium: 286mg | Fiber: 2g | Sugar: 3g | Vitamin A: 718IU | Vitamin C: 10mg | Calcium: 282mg | Iron: 1mg