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A s'mores braided pastry topped with mini chocolate chips and graham cracker crumbs.
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5 from 1 vote

S'mores Braided Pastry Recipe

Skip the campfire, and make this sweet and flaky s’mores braided pastry for a dessert you can enjoy all year long instead! 
Prep Time10 minutes
Course: Dessert
Cuisine: American
Keyword: braided pastry, dessert, easy pastry recipe, easy puff pastry, easy s'mores recipe, how to make a pastry braid, pastry braid, pastry recipe, puff pastry, puff pastry dessert, s'mores dessert, smores, smores pastry
Servings: 4 servings
Author: Food Dolls

Ingredients

  • 1 puff pastry sheet frozen and slightly thawed
  • 1 large Hershey's chocolate bar
  • 6 thin marshmallows
  • 1 1/4 graham cracker sheets
  • 1 large egg whisked
  • 1/4 cup mini chocolate chips
  • 2 Tablespoons graham cracker crumbs
  • 2 Tablespoons powdered sugar
  • 2 teaspoons water

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Slightly thaw your puff pastry until it is easy to work with yet still cold. Open into a large rectangle. In the center add your chocolate, marshmallows, and about 1 1/4 graham cracker sheets.
    1 puff pastry sheet, 1 large Hershey's chocolate bar, 6 thin marshmallows, 1 1/4 graham cracker sheets
  • Cut 1 inch sections from the center out.
  • Carefully cut off the top two and bottom two pieces.
  • Fold the top piece down and start braiding, one piece at a time, overlapping and alternating. End with tucking in the bottom. Brush with whisked egg.
    1 large egg
  • Top with mini chocolate chips and graham cracker crumbs. Bake for 20-25 minutes or until golden brown.
    1/4 cup mini chocolate chips, 2 Tablespoons graham cracker crumbs
  • In a small bowl add powdered sugar and water. Mix until it looks like an icing. Once the pastry has cooled slightly, drizzle with the icing. *If icing is too runny, add more powdered sugar, if it is too thick and 1 tsp at a time of water until it is the right consistency.
    2 Tablespoons powdered sugar, 2 teaspoons water

Nutrition

Serving: 1serving | Calories: 625kcal | Carbohydrates: 70g | Protein: 8g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.03g | Cholesterol: 43mg | Sodium: 250mg | Potassium: 142mg | Fiber: 3g | Sugar: 33g | Vitamin A: 85IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 3mg