Pizza in a Mug
Just as tasty as the real deal, this Pizza in a Mug is made with a handful of ingredients and cooks in less than 2 minutes!
Servings: 1 serving
Equipment
- 1 12-16 Ounce Mug
Ingredients
- 1/2 cup unbleached all-purpose flour
- 1 teaspoon dried Italian herbs
- ⅛ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper more or less to taste
- 6 Tablespoons whole milk or milk of choice
- 2 Tablespoons extra virgin olive oil
- 2 Tablespoons marinara sauce
- 3 Tablespoons Mozzarella cheese
- 3 Tablespoons Parmesan cheese freshly grated
- 2 Tablespoons pepperoni slices cut into small triangles
Instructions
- Grease a large 12-16 ounce mug with cooking spray.
- Add the flour, Italian seasoning, baking soda, baking powder, salt, and pepper. Stir to combine.1/2 cup unbleached all-purpose flour, ⅛ teaspoon baking soda, ½ teaspoon baking powder, ¼ teaspoon sea salt, 1 teaspoon dried Italian herbs, ¼ teaspoon black pepper
- Add the milk and olive oil, whisking until smooth.6 Tablespoons whole milk, 2 Tablespoons extra virgin olive oil
- Gently pat the dough down, leveling out the top.
- Spread the marinara sauce on top followed by the Mozzarella, Parmesan, pepperoni, and extra Italian herbs.2 Tablespoons marinara sauce, 3 Tablespoons Mozzarella cheese, 3 Tablespoons Parmesan cheese, 2 Tablespoons pepperoni slices
- Microwave 1-1.5 minutes on high until the dough is fluffy and the cheese is melted. Start with 1 minute, and adjust as needed. Be careful not to overcook!
- Cool slightly before serving, and enjoy!
Nutrition
Serving: 1serving | Calories: 885kcal | Carbohydrates: 58g | Protein: 31g | Fat: 59g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 31g | Trans Fat: 0.5g | Cholesterol: 85mg | Sodium: 2095mg | Potassium: 452mg | Fiber: 3g | Sugar: 6g | Vitamin A: 731IU | Vitamin C: 2mg | Calcium: 684mg | Iron: 5mg