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–+ servings
two ramekins full of chocolate soufflé with one topped with whipped cream.
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5 from 1 vote

Chocolate Soufflé

Make this easy chocolate souffle recipe with a handful of ingredients and less than 30 minutes for a decadent, crowd-pleasing dessert!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: French
Keyword: chocolate peanut butter dessert, chocolate souffle, chocolate souffle recipe, easy chocoalte souffle, easy chocolate souffle, souffle, souffle recipe
Servings: 4 servings
Author: Food Dolls

Equipment

Ingredients

  • 7 ounces dark chocolate roughly chopped
  • 1 Tablespoon unsalted butter
  • 2 Tablespoons heavy cream
  • 3 egg yolks room temperature
  • 1 Tablespoon espresso powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 5 egg whites
  • 1/2 cup granulated sugar

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • In a large microwave safe bowl, add the chocolate, butter, and heavy cream. Melt in the microwave in 30-second increments until completely melted, stirring in between.
    7 ounces dark chocolate, 1 Tablespoon unsalted butter, 2 Tablespoons heavy cream
  • Add the egg yolks, espresso powder, vanilla extract, and salt to the bowl. Whisk until just combined. Set aside.
    3 egg yolks, 1 teaspoon vanilla extract, 1 Tablespoon espresso powder, 1/2 teaspoon salt
  • In a second large bowl, add the egg whites. Use a hand mixer or stand mixer to beat until soft peaks form. Gradually add the sugar, beating continuously. Continue to mix 3-5 minutes or until stiff peaks form.
    5 egg whites, 1/2 cup granulated sugar
  • Gently fold half of the egg whites into the chocolate mixture. Once well incorporated, repeat with the remaining egg whites. Make sure not to beat and to use a gentle folding method. Do not overmix, or the soufflé will deflate!
  • Butter and sugar the ramekins. Fill each ramekin to the top. Flatten the top, and run a thumb around the rim to ensure it is clean.
  • Bake for 12-15 minutes* Do not poke to check for doneness. Otherwise, the soufflé will deflate. Top with fresh whipped cream and a dusting of powdered sugar, if desired. Serve immediately.

Notes

*For a more molten center, bake for 12 minutes. If you prefer a more cooked center bake for 15 minutes.

Nutrition

Serving: 1serving | Calories: 514kcal | Carbohydrates: 50g | Protein: 10g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 163mg | Sodium: 373mg | Potassium: 485mg | Fiber: 5g | Sugar: 38g | Vitamin A: 412IU | Vitamin C: 0.04mg | Calcium: 64mg | Iron: 6mg