Easy M&M Skillet Brookie

5 from 1 vote

Transform your standard brookie into a restaurant-worthy, crowd-pleasing dish with this Easy M&M Skillet Brookie recipe!

Prep Time10

Course: Dessert

Cuisine: American

Keyword: brookie, brookie recipe, brookie skillet, dessert, m&m, skillet brookie

Servings: servings

In a medium-sized bowl, sift the flour, baking soda, and salt. Set aside.
2 cups all-purpose flour, 1/2 teaspoon baking soda, 3/4 teaspoon sea salt
In a separate medium-sized bowl, cream the melted butter, brown sugar, and granulated sugar until smooth.
3/4 cup unsalted butter, 3/4 cup light brown sugar, 1/2 cup granulated sugar
Add the egg and egg yolk one at a time, beating in between. Add the vanilla extract, and beat again.
1 large egg, 1 egg yolk, 2 teaspoons vanilla extract
Working slowly, add the dry ingredients to the bowl of wet ingredients, stirring just until smooth. Be careful not to overmix!
1 3/4 cups all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, Optional: 1/4 teaspoon instant coffee powder
Fold in the chocolate chips.
1 1/2 cups semi-sweet chocolate chips

In a medium-sized bowl, sift the flour, cocoa powder, baking soda, instant coffee, and salt. Set aside.
In a separate medium-sized bowl, cream the melted butter, brown sugar, and granulated sugar until smooth.
Add the egg and egg yolk one at a time, beating in between. Beat in the vanilla extract.
Slowly stir the dry ingredients into the bowl of wet ingredients just until combined. Be careful not to overmix!
Fold in the chocolate chips.

Preheat the oven to 350 degrees Fahrenheit. Grease a 6-8 inch cast iron skillet.
Add ¼ cup of cookie dough and brownie batter to the skillet in an alternating pattern, pressing down gently.
Sprinkle the M&Ms on top.
Bake 20-25 minutes or until a toothpick can be inserted into the center and comes out clean.
Cool slightly.
Top with ice cream and chocolate sauce, if desired. Serve warm!