Oreo Brookie Bars Recipe
Satisfy your sweet tooth and enjoy not one but three desserts at once with these easy Oreo Brookie Bars recipe!
Course: Dessert
Cuisine: American
Keyword: brookie, brookie bars, brookie recipe, dessert, Oreo brookie bars, Oreos
Servings: 12 servings
1 13x9 Baking Pan
Cooking Oil Spray
- 1 family-sized brownie mix box*
- 2 cups Oreo cookies chopped
- 1 batch pre-made cookie dough
Preheat the oven to 350 degrees Fahrenheit. Line a 13x9 baking dish with parchment paper, letting some hang over both edges. Grease it with non-stick cooking spray. Set aside.
Prepare the brownie mix according to the package instructions.
1 family-sized brownie mix box*
Pour the brownie batter into the baking dish, spreading it out evenly.
Sprinkle the Oreo pieces over the batter.
2 cups Oreo cookies
Crumble the cookie dough evenly on top, covering the batter completely.
1 batch pre-made cookie dough
Bake 30-35 minutes or until the cookie dough is golden and a toothpick can be inserted into the brownie batter and comes out clean.
Remove the baking dish from the oven, and set aside to cool completely.
Slice the mixture into bars, and enjoy!
Store in an airtight container at room temperature for 3-5 days or in the refrigerator for 1-2 weeks.
*We use Betty Crocker brownie mix, but any boxed variety that calls for a 13x9 baking dish wil work great.
To freeze, transfer the bars to an airtight container or sealable bag. Store in the freezer for up to 2-3 months. Let them thaw in the fridge overnight and come to room temperature before serving.
Serving: 1serving | Calories: 422kcal | Carbohydrates: 67g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 307mg | Potassium: 102mg | Fiber: 1g | Sugar: 39g | Vitamin A: 1IU | Calcium: 6mg | Iron: 5mg