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a casserole dish full of baked million dollar spaghetti.
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4.80 from 10 votes

Million Dollar Spaghetti

This baked Million Dollar Spaghetti Recipe is a hearty, budget-friendly dinner option that’s perfect for feeding a crowd.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Meals, Meat, Quick Recipes, Recipes, Sides
Cuisine: American, Italian
Keyword: baked spaghetti, easy spaghetti, easy spaghetti recipe, meal prep recipe, million dollar spaghetti, spaghetti recipe
Servings: 8 servings
Author: Food Dolls

Equipment

Ingredients

  • 12 ounces spaghetti noodles cooked al-dente and slightly cooled
  • 2 Tablespoons olive oil
  • 2 cloves garlic minced
  • 2 eggs beaten
  • 1 Tablespoon dried Italian herbs
  • 1 pound lean ground beef cooked
  • 16 ounces marinara sauce
  • 1/2 cup sour cream
  • 6 ounces cream cheese cubed
  • 3 cups Mozzarella cheese grated and divided

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a large bowl, toss the noodles, olive oil, garlic, eggs, and dried herbs until everything is well combined.
    12 ounces spaghetti noodles, 2 Tablespoons olive oil, 2 cloves garlic, 2 eggs, 1 Tablespoon dried Italian herbs
  • In a second bowl, combine the ground beef and marinara sauce.
    1 pound lean ground beef, 16 ounces marinara sauce
  • In an 11x7 baking dish, add half the noodle mixture. Then, spread the sour cream on top followed by half of the meat mixture. Scatter the cream cheese on top along with half of the mozzarella cheese. Continue layering with the remaining noodles, meat mixture, and mozzarella cheese.
    1/2 cup sour cream, 6 ounces cream cheese, 3 cups Mozzarella cheese
  • Bake for 25-30 minutes or until cheese is bubbly.

Video

Nutrition

Serving: 1serving | Calories: 552kcal | Carbohydrates: 38g | Protein: 33g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 143mg | Sodium: 759mg | Potassium: 569mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1023IU | Vitamin C: 4mg | Calcium: 361mg | Iron: 3mg