Million Dollar Spaghetti
This baked Million Dollar Spaghetti Recipe is a hearty, budget-friendly dinner option that’s perfect for feeding a crowd.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Meals, Meat, Quick Recipes, Recipes, Sides
Cuisine: American, Italian
Keyword: baked spaghetti, easy spaghetti, easy spaghetti recipe, meal prep recipe, million dollar spaghetti, spaghetti recipe
Servings: 8 servings
- 12 ounces spaghetti noodles cooked al-dente and slightly cooled
- 2 Tablespoons olive oil
- 2 cloves garlic minced
- 2 eggs beaten
- 1 Tablespoon dried Italian herbs
- 1 pound lean ground beef cooked
- 16 ounces marinara sauce
- 1/2 cup sour cream
- 6 ounces cream cheese cubed
- 3 cups Mozzarella cheese grated and divided
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, toss the noodles, olive oil, garlic, eggs, and dried herbs until everything is well combined.
12 ounces spaghetti noodles, 2 Tablespoons olive oil, 2 cloves garlic, 2 eggs, 1 Tablespoon dried Italian herbs
In a second bowl, combine the ground beef and marinara sauce.
1 pound lean ground beef, 16 ounces marinara sauce
In an 11x7 baking dish, add half the noodle mixture. Then, spread the sour cream on top followed by half of the meat mixture. Scatter the cream cheese on top along with half of the mozzarella cheese. Continue layering with the remaining noodles, meat mixture, and mozzarella cheese.
1/2 cup sour cream, 6 ounces cream cheese, 3 cups Mozzarella cheese
Bake for 25-30 minutes or until cheese is bubbly.
Serving: 1serving | Calories: 552kcal | Carbohydrates: 38g | Protein: 33g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 143mg | Sodium: 759mg | Potassium: 569mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1023IU | Vitamin C: 4mg | Calcium: 361mg | Iron: 3mg