Chocolate Hazelnut Mug Cake Recipe
Indulge in the rich hazelnut flavor and gooey molten center of this easy Chocolate Hazelnut Mug Cake recipe!
Course: Dessert
Cuisine: American
Keyword: chocolate hazelnut mug cake, chocolate mug cake, chocolate mug cake recipe, dessert, hazelnut mug cake, mug cake, mug cake recipe
Servings: 1 serving
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ cup Nutella
- 3 Tablespoons milk
- Kosher salt to taste
- 1 Ferrero Rocher
Preheat the oven to 350 degrees Fahrenheit.
Add all the ingredients except the Ferrero Rocher to a large oven-safe mug. Whisk just until no streaks remain. Be careful not to overmix!
¼ cup all-purpose flour, ¼ teaspoon baking powder, ¼ cup Nutella, 3 Tablespoons milk, Kosher salt to taste
Gently press the Ferrero Rocher into the center of the batter.
1 Ferrero Rocher
Place the mug on top of a baking sheet, and bake 15-18 minutes or until the batter is set. Do not overbake!
Let cool for 1 minute, and enjoy!
Serving: 1serving | Calories: 551kcal | Carbohydrates: 74g | Protein: 9g | Fat: 24g | Saturated Fat: 22g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 6mg | Sodium: 155mg | Potassium: 406mg | Fiber: 5g | Sugar: 43g | Vitamin A: 78IU | Vitamin C: 0.03mg | Calcium: 202mg | Iron: 5mg