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Overhead image of copycat tonight dough ice cream in a loaf pan.
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5 from 1 vote

The Tonight Dough Ice Cream (Copycat Recipe)

Skip the grocery store, and make this decadent Copycat The Tonight Dough Ice Cream at home with simple, budget-friendly ingredients instead! 
Prep Time10 minutes
Chill Time12 hours
Total Time12 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, homemade ice cream, ice cream, the tonight dough, the tonight dough ice cream, tonight dough ice cream
Servings: 12 servings
Author: Food Dolls

Equipment

Ingredients

  • 2 large Milky Way candy bars chopped
  • 2 1/3 cups cold heavy cream divided
  • 2 Tablespoons cold espresso
  • 1 can dulche de leche
  • 1 cup edible cookie dough rolled into balls
  • 2 large brownies chopped
  • Optional: sea salt flakes

Instructions

  • In a microwave-safe bowl, add the Milk Way bars and ⅓ cup heavy cream. Microwave for 1 minute, and stir until smooth. Set aside.
    2 large Milky Way candy bars, 2 1/3 cups cold heavy cream
  • In a large mixing bowl, add the remaining heavy cream, espresso, and dulce de leche. Using a hand mixer, whip the ingredients until they’re well-combined and soft peaks begin to form. Set aside.
    2 Tablespoons cold espresso, 1 can dulche de leche
  • Pour half the dulce de leche mixture into a loaf pan. Drizzle the Milk Way ganache on top. Crumble the cookie dough and brownie chunks over the mixture, and pour the remaining dulce de leche on top. Add a sprinkle of sea salt flakes, if desired.
    2 large brownies, 1 cup edible cookie dough, Optional: sea salt flakes
  • Freeze overnight, and enjoy!
  • Store in an airtight container in the freezer for up to 2 weeks.

Video

Nutrition

Serving: 1serving | Calories: 245kcal | Carbohydrates: 14g | Protein: 2g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 54mg | Sodium: 71mg | Potassium: 74mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 688IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 0.4mg