2-Minute Oreo Cookies and Cream Mug Cake Recipe
Make this 2-minute Oreo cookies and cream mug cake for a quick and easy, single-serving dessert guaranteed to satisfy your sweet tooth!
Servings: 1 serving
Equipment
- 1 Large Mug
Ingredients
- 1/4 cup organic all-purpose flour
- 3 Tablespoons organic cane sugar
- 3 Tablespoons Oreo crumbs
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 3 Tablespoons unsalted butter melted
- 3 Tablespoons milk
- 1 large egg room temperature
- 1/2 teaspoons vanilla extract
- 5 Cookies n’ Cream Hershey Kisses or chocolate of choice
Instructions
- In a large microwave-safe mug, mix the flour, sugar, Oreo crumbs, baking powder, and salt until well combined.1/4 cup organic all-purpose flour, 3 Tablespoons organic cane sugar, 3 Tablespoons Oreo crumbs, 1/2 teaspoon baking powder, 1/4 teaspoon kosher salt
- Add the butter, milk, egg, and vanilla. Whisk to combine. Place the Hershey’s Kisses on top of the batter.3 Tablespoons unsalted butter, 3 Tablespoons milk, 1 large egg, 1/2 teaspoons vanilla extract, 5 Cookies n’ Cream Hershey Kisses
- Place the mug on top of a plate, and microwave on high for 90 seconds.
- Add toppings of choice, and enjoy!
- Recipe Adapted from Cleobuttera.
Video
Nutrition
Serving: 1serving | Calories: 980kcal | Carbohydrates: 107g | Protein: 15g | Fat: 57g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 6g | Cholesterol: 265mg | Sodium: 1123mg | Potassium: 231mg | Fiber: 2g | Sugar: 64g | Vitamin A: 1361IU | Calcium: 259mg | Iron: 4mg