Nutella Stuffed Biscuit Doughnuts
Half biscuit, half doughnut, and stuffed with Nutella, these Biscuit Doughnuts are sweet, fluffy, and so fun to make!
Servings: 4 servings
Equipment
Ingredients
- ¼ cup cinnamon
- ¼ cup granulated sugar
- 1 can biscuit dough such as Grands! Flaky Layers Original Biscuits
- ¾ cup Nutella
- Vegetable oil for frying
Instructions
- Combine the cinnamon and sugar in a shallow bowl. Set aside.¼ cup cinnamon, ¼ cup granulated sugar
- Working one at a time, use a rolling pin to flatten each piece of biscuit dough into a disc roughly ¼-inch thick. Repeat until all the dough has been flattened.1 can biscuit dough
- Dollop a spoonful of Nutella in the center of half the dough rounds.¾ cup Nutella
- Place a piece of dough on top of each disc topped with Nutella. Use fingers to pinch the edges together, sealing the dough.
- In a large pot, heat enough oil to submerge the dough to 350 degrees Fahrenheit.Vegetable oil for frying
- Working in batches, place each biscuit doughnut in the oil. Cook 4-5 minutes on each side or until they’re golden brown and cooked all the way through.
- Set aside on a paper towel, and repeat until all the dough has been fried.
- Roll each biscuit doughnut in the bowl of cinnamon sugar, and enjoy warm!
- Store leftovers in an airtight container in the fridge for up to 2 days.
Video
Notes
Make sure the biscuit doughnuts are fried long enough! Otherwise, they will be doughy and raw in the center. However, if this does happen, preheat the oven to 350° Fahrenheit, and arrange the doughscuits on a greased baking sheet. Bake for 10-12 minutes or until they’re cooked all the way through.
Nutrition
Serving: 1serving | Calories: 705kcal | Carbohydrates: 86g | Protein: 7g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 533mg | Potassium: 414mg | Fiber: 12g | Sugar: 45g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 235mg | Iron: 5mg