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a fully cooked beef pot roast, onions, carrots, potatoes, and gravy in a blue dutch oven

Beef Pot Roast Recipe in the Oven

Food Dolls
The ultimate homemade dinner, this beef pot roast is cooked long and slow in the oven for a tender, juciy comfort food you'll love!
Prep Time 15 mins
Cook Time 2 hrs 45 mins
Total Time 3 hrs
Course dinner
Cuisine American
Servings 8
Calories 504 kcal

Ingredients
  

  • 1/3 cup all-purpose flour
  • 1 Tablespoon unsalted butter
  • 2 Tablespoons olive oil
  • 4 pounds chuck roast, boneless and fat trimmed
  • 3 cups low sodium beef broth
  • 1/4 cup tomato sauce
  • 4 cloves peeled garlic
  • 2 teaspoons paprika
  • 1 teaspoon mustard powder
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • salt and pepper to taste
  • 4 large chopped carrots
  • 1 large onion, chopped
  • 1 pound Yukon Gold potatoes, cubed (or potato of choice)

Instructions
 

  • Preheat oven to 275° F.
  • Dry the chuck roast with a paper towel. On a plate combine a flour, a generous amount of salt, and black pepper. Stir well. Dredge the chuck roast on all sides into the flour mixture.
  • In a deep dutch oven, melt together the butter and olive oil on high heat (but not smoking). Sear all sides of the chuck roast until browned, approximately 3-4 minutes per side. Transfer the beef to a plate.
  • Reduce heat to medium-high. Add the broth, tomato sauce, seasonings and herbs. Mix well, making sure to scrape the bottom of the pot to loosen up any brwon bits.
  • Add in the seared beef, carrots, and onions. Cover, and bake in the oven for a minimum of 2 hours or until the beef is fork tender and reaches an internal temperature of 145° F.
  • Remove from the oven, and add chopped potatoes. Cover and cook for an additional 45 minutes or until potatoes are fork tender.

Nutrition

Serving: 1serving | Calories: 504kcal | Carbohydrates: 10g | Protein: 46g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 160mg | Sodium: 411mg | Potassium: 1116mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6166IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 5mg
Keyword beef crockpot recipe, beef pot roast, chuck roast steak, easy crockpot dinner, easy slow cooker meal, pot roast recipe, slow cooker beef, slow cooker beef stew, slow cooker pot roast
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