Easy Blueberry Crisp Recipe
Make this blueberry crisp recipe with simple ingredients for a sweet and satisfying dessert that’s perfect for all your summer gatherings!
Servings: 8 servings
Equipment
Ingredients
- 4 cups blueberries
- 1 tablespoons lemon juice
- 1/2 lemon zest
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 3/4 cup light brown sugar
- 1 cup all-purpose unbleached flour
- 10 Tablespoons unsalted butter cold
- 1 cup old-fashioned rolled oats
- 1/2 teaspoon kosher salt
Instructions
- Preheat the oven to 350 degrees F.
- in a baking dish, add the blueberries, lemon juice, zest sugar, and cornstarch.
- In a large bowl, combine the flour and oats, brown sugar, and butter. Mix it all together until a chunky crumble forms.
- Sprinkle the mixture evenly on top of the blueberries.
- Bake for 30 minutes or until the oat mixture is golden brown and the blueberries are soft and slightly oozing.
- Serve warm with a scoop of ice cream!
- Store in an airtight container in the fridge for up to three days.
Notes
To freeze, transfer the crisp to a freezer-safe container, and keep frozen for up to three months.
To reheat, let the crisp thaw in the fridge overnight, and warm it in the oven at 350 degrees F for 20 minutes or until it’s heated through.
Nutrition
Serving: 1serving | Calories: 361kcal | Carbohydrates: 55g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 155mg | Potassium: 145mg | Fiber: 3g | Sugar: 31g | Vitamin A: 478IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 2mg