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A chocolate strawberry yogurt cluster split in half showing the yogurt center.
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4.87 from 15 votes

Chocolate Strawberry Yogurt Clusters Recipe

Make these 6-ingredient chocolate strawberry yogurt clusters for an easy no-bake treat you can feel good about!
Prep Time5 minutes
Chill Time2 hours
Total Time2 hours 5 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: frozen yogurt, frozen yogurt bites, yogurt, yogurt bites, yogurt clusters
Servings: 12 servings
Author: Food Dolls

Equipment

Ingredients

  • 1 cup strawberries diced
  • 1 cup plain Greek yogurt
  • 2 Tablespoons honey
  • 1 cup semi-chocolate chips
  • 1 Tablespoon coconut oil
  • Sea salt to taste

Instructions

  • Line a baking sheet with parchment paper. Set aside.
  • In a medium bowl, add the strawberries, yogurt, and honey. Gently mix to combine.
    1 cup strawberries, 1 cup plain Greek yogurt, 2 Tablespoons honey
  • Dollop portions of 2 tablespoons in an even layer on the prepared baking sheet. Freeze for 1 hour or until solid.
  • In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until the chocolate is melted.
    1 cup semi-chocolate chips, 1 Tablespoon coconut oil
  • Remove the yogurt from the freezer. Dip each cluster in the melted chocolate, coating both sides.
  • Place the clusters back on the baking sheet. Sprinkle salt on top.
    Sea salt to taste
  • Freeze until solid.
  • Store in the fridge for up to 5 days or in the freezer for up to 1 month.

Nutrition

Serving: 1serving | Calories: 125kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 105mg | Fiber: 1g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 7mg | Calcium: 33mg | Iron: 1mg