How to Store Parsley
Learn how to store parsley to keep it fresh for weeks to save money, prevent waste, and have fresh herbs on hand for all your cooking needs!
Servings: 1 bunch
Equipment
- 1 Glass Jar
Ingredients
- 1 bunch fresh parsley
Instructions
- Arrange the parsley on a cutting board, and use a sharp knife to cut off the bottom 1/2 inch of the stems.
- Pluck off any brown or discolored leaves.
- Fill a glass jar with 1 inch of cold water, and add the parsley.
- Cover loosely with a plastic bag fitted with a rubber band.
- Store in the fridge 1-2 weeks, replacing the water every 1-2 days.