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Parmesan oven roasted carrots.
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5 from 5 votes

Parmesan Oven Roasted Carrots Recipe

Upgrade your side dish game with these savory Parmesan oven roasted carrots made in a baking dish in under an hour!
Prep Time2 minutes
Course: Side
Cuisine: American
Keyword: baby carrots, easy side dish, holiday side dish, oven roasted carrots, roasted baby carrots, roasted baby carrots recipe, roasted carrots, side dish
Servings: 6 servings
Author: Food Dolls

Equipment

Ingredients

  • 1/4 cup unsalted butter melted
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/4 cup fresh parsley chopped
  • 1/2 cup Parmesan cheese
  • 1/4 cup panko bread crumbs
  • 32 ounces baby carrots

Instructions

  • Preheat the oven to 400° F.
  • Add the melted butter, smoked paprika, salt, pepper, oregano, parsley, Parmesan, and panko breadcrumbs to a 13x9 baking dish. Mix to combine.
  • Arrange the carrots in an even layer on top.
  • Bake 35-40 minutes or until the carrots are tender, and enjoy warm!
  • Store in an airtight container in the fridge for up to 4 days.

Nutrition

Serving: 1ser | Calories: 166kcal | Carbohydrates: 15g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 660mg | Potassium: 401mg | Fiber: 5g | Sugar: 7g | Vitamin A: 21533IU | Vitamin C: 7mg | Calcium: 164mg | Iron: 2mg