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Air fryer chicken fajitas.
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5 from 3 votes

Air Fryer Chicken Fajitas

Learn how to cook the best air fryer chicken fajitas in less than 20 minutes for a budget-friendly, healthy restaurant-inspired meal from the comfort of your home!
Prep Time5 minutes
Course: dinner, lunch
Cuisine: American, tex mex
Keyword: air fryer, air fryer chicken, air fryer chicken fajitas, chicken fajitas
Servings: 4 servings
Author: Food Dolls

Ingredients

  • 1 pound chicken breast sliced into thin strips
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • ½ red onion sliced
  • 3 garlic cloves minced
  • Salt to taste
  • Black pepper to taste
  • 3 Tablespoons taco seasoning
  • 2 Tablespoons olive oil
  • Optional: Corn or flour tortillas sour cream, salsa, avocado, lettuce, lemon juice, and cilantro for serving

Instructions

  • Preheat the air fryer to 350° Fahrenheit.
  • Add the chicken, veggies, and garlic to a large mixing bowl or Ziploc bag along with the salt, pepper, taco seasoning, and olive. Toss or shake to combine, ensuring the ingredients are completely coated.
  • Arrange the mixture in an even layer in the air fryer basket.
  • Air fryer 15-16 minutes or until the veggies are tender and the chicken reaches an internal temperature of 165° Fahrenheit, shaking the basket halfway through.
  • Rest for 5 minutes, and serve warm!
  • Store in an airtight container in the fridge for 3-5 days.

Nutrition

Serving: 1ser | Calories: 217kcal | Carbohydrates: 6g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 286mg | Potassium: 564mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1252IU | Vitamin C: 66mg | Calcium: 18mg | Iron: 1mg