Air Fryer Chicken Fajitas
Learn how to cook the best air fryer chicken fajitas in less than 20 minutes for a budget-friendly, healthy restaurant-inspired meal from the comfort of your home!
Course: dinner, lunch
Cuisine: American, tex mex
Keyword: air fryer, air fryer chicken, air fryer chicken fajitas, chicken fajitas
Servings: 4 servings
- 1 pound chicken breast sliced into thin strips
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- ½ red onion sliced
- 3 garlic cloves minced
- Salt to taste
- Black pepper to taste
- 3 Tablespoons taco seasoning
- 2 Tablespoons olive oil
- Optional: Corn or flour tortillas sour cream, salsa, avocado, lettuce, lemon juice, and cilantro for serving
Preheat the air fryer to 350° Fahrenheit.
Add the chicken, veggies, and garlic to a large mixing bowl or Ziploc bag along with the salt, pepper, taco seasoning, and olive. Toss or shake to combine, ensuring the ingredients are completely coated.
Arrange the mixture in an even layer in the air fryer basket.
Air fryer 15-16 minutes or until the veggies are tender and the chicken reaches an internal temperature of 165° Fahrenheit, shaking the basket halfway through.
Rest for 5 minutes, and serve warm!
Store in an airtight container in the fridge for 3-5 days.
Serving: 1ser | Calories: 217kcal | Carbohydrates: 6g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 286mg | Potassium: 564mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1252IU | Vitamin C: 66mg | Calcium: 18mg | Iron: 1mg