Oven Roasted Parmesan Brussel Sprouts Recipe

Close up image of Oven Roasted Parmesan Brussel Sprouts.

4.84 from 6 votes

Oven Roasted Parmesan Brussel Sprouts Recipe

Make these Oven Roasted Parmesan Brussels Sprouts for a veggie-loaded side dish that’s perfect for fancy gatherings yet easy enough for weeknight meals!

Prep Time5

Course: Side

Cuisine: American

Keyword: brussel sprouts, brussels sprouts, parmesan brussel sprouts, roasted brussel sprouts with parmesan, side dish

Servings: servings

Author: Food Dolls

Equipment

1 Sharp Knife
1 Large Cutting Board
1 13x9 Baking Dish

Ingredients

1 1/2 pounds Brussels sprouts
1/3 cup butter melted
1/2 cup Parmesan cheese freshly grated
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
Salt to taste
Black pepper to taste

Instructions

Remove the outer leaves from the Brussels sprouts, trim the ends, and slice in half.
1 1/2 pounds Brussels sprouts
Preheat the oven to 400 degrees Fahrenheit.
In a 13x9 baking dish, add the butter, Parmesan cheese, herbs, and spices. Mix to combine, and spread the ingredients out in a single layer.
1/3 cup butter, 1/2 cup Parmesan cheese, 1 teaspoon smoked paprika, 1/2 teaspoon dried oregano, Salt to taste, Black pepper to taste
Arrange the Brussels sprouts cut side down in a single layer in the baking dish.
Brush extra butter on top.
Bake 25-30 minutes or until they are tender and crispy.
Serve warm!
Store in an airtight container in the fridge for up to 3-4 days.

Nutrition