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–+ servings
A jar of layered tiramisu chia pudding with a coffee layer, vanilla layer, yogurt layer, and cocoa powder on top.
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5 from 2 votes

Tiramisu Chia Seed Pudding Recipe

Transform your favorite dessert into a decadent, healthy breakfast with this easy Tiramisu Chia Seed Pudding recipe!
Prep Time10 minutes
Chill Time2 hours
Total Time10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: breakfast, chia seed, chia seed pudding recipe, chocolate chia seed pudding, dessert, snack, tiramisu chia pudding
Servings: 2 servings
Author: Food Dolls

Equipment

  • 2 Bowls
  • 2 Sealable Containers

Ingredients

Coffee Layer:

  • 1 cup non-dairy milk
  • ½ teaspoon vanilla extract
  • 3 Tablespoons unsweetened cocoa powder
  • 1 Tablespoon brewed coffee*
  • 2 Tablespoons maple syrup
  • 4 Tablespoons chia seeds

Vanilla Layer:

  • 1 cup non-dairy milk
  • ½ teaspoon vanilla extract
  • 4 Tablespoons chia seeds
  • Optional: 3 Tablespoons whipped coconut cream
  • Optional: yogurt and cocoa powder for serving

Instructions

  • Coffee Layer: Add the ingredients to a bowl, and whisk to combine.
    1 cup non-dairy milk, ½ teaspoon vanilla extract, 3 Tablespoons unsweetened cocoa powder, 1 Tablespoon brewed coffee*, 2 Tablespoons maple syrup, 4 Tablespoons chia seeds
  • Cover, and place in the fridge for 2 hours or until thick.
  • Vanilla Layer: Add the ingredients to a separate large bowl. Whisk to combine.
  • Cover, and place in the fridge for 2 hours or until thick.
  • Assemble: Divide the coffee layer into two jars. Spoon ½ the vanilla layer into each jar on top of the coffee layer. Top with yogurt and cocoa powder, if desired. Enjoy!
    1 cup non-dairy milk, ½ teaspoon vanilla extract, 4 Tablespoons chia seeds, Optional: 3 Tablespoons whipped coconut cream, Optional: yogurt and cocoa powder for serving
  • Store in the fridge for up to 4-5 days.

Notes

Add an extra splash of milk as needed once the pudding has set if it becomes too thick. 
*Feel free to substitute the brewed coffee with ¼ teaspoon of instant coffee. If needed, use decaf coffee or espresso. 

Nutrition

Serving: 1serving | Calories: 416kcal | Carbohydrates: 46g | Protein: 16g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Sodium: 129mg | Potassium: 694mg | Fiber: 20g | Sugar: 18g | Vitamin A: 953IU | Vitamin C: 18mg | Calcium: 665mg | Iron: 6mg