Oven Baked Chicken Drumsticks with Potatoes Recipe
This Oven Baked Chicken Drumsticks Recipe with Potatoes is the easiest way to get dinner on the table!
Servings: 6 -8 servings
Equipment
- Aluminum Foil
Ingredients
- 2 teaspoons paprika
- 2 teaspoons dried oregano
- 2 teaspoons sumac
- 1 teaspoon salt
- ½ teaspoon black pepper
- 6 cloves garlic roughly chopped
- 1 yellow onion chopped in big chunks
- 1 cup Kalamata olives
- 1 cup green olives
- 6 gold potatoes quartered
- ¼ cup olive oil divided
- 6-8 chicken drumsticks patted dry
- 1 large lemon sliced into rounds and then halves
- Optional: fresh parsley to garnish
Instructions
- Preheat the oven to 400° F.
- Whisk the paprika, oregano, sumac, salt, and pepper together in a small bowl.
- In a large baking dish, add the garlic, onion, olives, and potatoes. Drizzle 2 tablespoons of olive oil on top followed by ⅓ of the seasoning mixture. Mix until the veggies are well-coated.
- Add the chicken drumsticks on top along with the remaining oil and seasonings. Mix until the chicken is completely coated.
- Arrange the ingredients in a single layer, nestling the chicken in between the veggies. Arrange lemon slices evenly over the ingredients.
- Cover the baking dish with aluminum foil, and bake for 55-60 minutes or until the internal temperature of the chicken reaches 170° F.
- Remove the foil, and place the baking dish under the broiler for 5 minutes or just until the skin crisps up. Be careful not to let it burn!
- Rest for 5 minutes, garnish with fresh parsley, and enjoy!
Nutrition
Serving: 1serving | Calories: 411kcal | Carbohydrates: 35g | Protein: 18g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 70mg | Sodium: 1180mg | Potassium: 956mg | Fiber: 6g | Sugar: 2g | Vitamin A: 279IU | Vitamin C: 38mg | Calcium: 73mg | Iron: 2mg