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A spoon lifting up a scoop of zhoug sauce from a jar.
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5 from 1 vote

Zhoug Sauce Recipe

Let us introduce you to your newest obsession with this vibrant, Zhoug Sauce recipe! Bright, refreshing, and spicy, it’s quick to make and the perfect way to add flavor to all your favorite meals.
Prep Time3 minutes
Total Time3 minutes
Course: Appetizer, condiment
Cuisine: middle eastern
Keyword: condiment, middle eastern, sauce recipe, zhoug, zhoug sauce
Servings: 12 servings
Author: Food Dolls

Equipment

Ingredients

  • 1 bunch fresh parsley
  • 1 bunch fresh cilantro
  • Juice of ⅓ lime
  • 1 Tablespoon red crushed red pepper
  • 4 jalapeños seeded
  • 1 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 3/4 cup olive oil
  • 4 garlic cloves

Instructions

  • Add the ingredients to the bowl of a food processor. Pulse until smooth.
    1 bunch fresh parsley, 1 bunch fresh cilantro, Juice of ⅓ lime, 1 Tablespoon red crushed red pepper, 4 jalapeños, 1 teaspoon salt, 1/2 teaspoon smoked paprika, 1/2 teaspoon cumin, 3/4 cup olive oil, 4 garlic cloves
  • Serve as a dip, marinade, or spread.
  • Store in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1serving | Calories: 125kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 289mg | Potassium: 32mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 343IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.4mg