Chocolate Covered Dates with Peanut Butter Recipe
Chocolate Covered Dates with Peanut Butter are made with four simple ingredients and taste even better than Reese’s cups!
Servings: 30 -35 servings
Ingredients
- 30-35 dates pitted
- 1/2 cup creamy peanut butter
- 1 cup chocolate chips melted
- Crushed peanuts for garnish
Instructions
- Line a baking sheet with parchment paper, and set aside.30-35 dates
- Slice each date in half lengthwise and remove the pit.
- Place each date on a flat surface, and use a cup to gently smash them down until they’re flat.
- Using a knife, coat the top of each date with peanut butter.1/2 cup creamy peanut butter
- In a microwave-safe bowl, melt the chocolate chips in intervals of 30 seconds stirring in between. Working quickly, dip the dates in the chocolate. Use a fork to flip them over, coating them completely.1 cup chocolate chips
- Place each date on the prepared baking sheet, and transfer them to the freezer for 10 minutes or until the chocolate sets.Crushed peanuts for garnish
- Serve immediately, or store them in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 1serving | Calories: 75kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 87mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 9mg | Iron: 0.1mg