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a white plate of hummus pasta with penne
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5 from 2 votes

One Pot Hummus Pasta

Made with tender, al dente noodles, aromatic savory spices, and creamy hummus, this One Pot Hummus Pasta embraces the bold flavors of Middle Eastern cuisine!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American, middle eastern
Keyword: chicken baked hummus, easy one pot pasta, hummus pasta, vegan, vegan pasta, vegetarian, vegetarian pasta
Servings: 6 servings
Author: Food Dolls

Ingredients

  • 2 Tablespoons olive oil
  • 3 garlic cloves minced
  • 1 teaspoon paprika
  • 1 teaspoons za’atar plus more for garnish
  • 1 teaspoon dried oregano
  • 1 jar pimento peppers drained
  • 4 cups broth
  • 1 pound penne pasta uncooked
  • 2/3 cup hummus
  • 1/2 cup fresh basil chopped

Instructions

  • In a large pot, heat the olive oil over medium heat. Add the minced garlic, paprika, za’atar, and oregano. Sauté 2-3 minutes or until fragrant, stirring frequently.
    2 Tablespoons olive oil, 1 teaspoon paprika, 1 teaspoons za’atar, 3 garlic cloves, 1 teaspoon dried oregano
  • Add the pimentos, broth, and pasta, stirring to combine. Bring the ingredients to a boil.
    1 jar pimento peppers, 4 cups broth, 1 pound penne pasta
  • Reduce the heat to medium-low, and simmer covered 12-14 minutes or until the pasta is al dente and the liquid has reduced, stirring occasionally.
  • Stir in the hummus and basil until smooth and heated through.
    2/3 cup hummus
  • Serve hot with za’atar and basil leaves for garnish, if desired.
    1/2 cup fresh basil
  • Store in an airtight container in the fridge for up to 3-4 days.

Nutrition

Serving: 1serving | Calories: 382kcal | Carbohydrates: 64g | Protein: 12g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 736mg | Potassium: 274mg | Fiber: 4g | Sugar: 4g | Vitamin A: 557IU | Vitamin C: 13mg | Calcium: 42mg | Iron: 2mg