Cinnamon Rolls with Nuts Recipe
Pistachio Walnut Cinnamon Rolls are made with a secret ingredient and tons of flavor for the easiest, most delicious cinnamon rolls with nuts you’ll ever taste!
Servings: 24 servings
Ingredients
- 3/4 cup brown sugar packed
- 1/2 cup honey
- 3/4 cup heavy cream
- 5 Tablespoons unsalted butter
- 3/4 cup walnuts chopped
- 1/2 cup pistachios chopped
- 2 Tablespoons granulated sugar
- 1/2 teaspoons ground cinnamon
- 2 cans canned cinnamon rolls
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a medium saucepan, combine the brown sugar, honey, cream, and butter. Bring the ingredients to a boil, and reduce the heat. Simmer uncovered for 5 minutes, and cool slightly.3/4 cup brown sugar, 1/2 cup honey, 3/4 cup heavy cream, 5 Tablespoons unsalted butter
- Meanwhile, in a small bowl, combine the walnuts, pistachios, granulated sugar, and cinnamon.3/4 cup walnuts, 1/2 cup pistachios, 2 Tablespoons granulated sugar, 1/2 teaspoons ground cinnamon
- Unroll the cinnamon rolls, and spoon the nut mixture over each roll. Roll the dough back up.2 cans canned cinnamon rolls
- Grease a 9x9 baking dish, and spoon half the prepared syrup in the bottom. Place the cinnamon rolls on top. Drizzle the remaining syrup on top, and sprinkle the remaining nut mixture over the rolls.
- Bake 40 minutes or until golden brown and fluffy. Let stand 5 minutes, and serve warm.
- Store in the fridge for up to 1 week.
Nutrition
Serving: 1serving | Calories: 136kcal | Carbohydrates: 15g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 5mg | Potassium: 63mg | Fiber: 1g | Sugar: 14g | Vitamin A: 194IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 0.3mg