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Easy Shawarma Chicken Sheet Pan Dinner Recipe
We took classic chicken shawarma and transformed it into the easiest recipe you’ll ever make with this Shawarma Chicken sheet pan dinner!
Prep Time
3
minutes
mins
Cook Time
25
minutes
mins
Total Time
28
minutes
mins
Course:
dinner, lunch
Cuisine:
middle eastern
Keyword:
chicken recipe, chicken shawarma, easy chicken shawarma, middle eastern, middle eastern chicken, shawarma chicken
Servings:
6
servings
Author:
Food Dolls
Equipment
1
Baking sheet
1
Mixing Bowl
Ingredients
1 ½
pounds
chicken breast
sliced*
½
cup
plain yogurt
full-fat
3
Tablespoons
shawarma spice
2
Tablespoons
olive oil
1
teaspoon
kosher salt
½
teaspoon
black pepper
½
squeeze lemon
3
garlic cloves
minced
Instructions
Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with aluminum foil. Set aside.
In a large bowl, combine all the ingredients, making sure the chicken is completely coated.
1 ½ pounds chicken breast,
½ cup plain yogurt,
3 Tablespoons shawarma spice,
2 Tablespoons olive oil,
1 teaspoon kosher salt,
½ teaspoon black pepper,
½ squeeze lemon,
3 garlic cloves
Arrange the chicken in a single layer on the prepared baking sheet. Pour any remaining seasoning evenly on top.
Bake 25 minutes or until the chicken reaches an internal temperature of 170° Fahrenheit.
Rest the chicken 5 minutes, and serve warm.
Store in an airtight container in the fridge for up to 2 days.
Notes
*Feel free to use chicken thighs in place of breast, if preferred.
Nutrition
Serving:
1
serving
|
Calories:
203
kcal
|
Carbohydrates:
6
g
|
Protein:
27
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
73
mg
|
Sodium:
527
mg
|
Potassium:
547
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
162
IU
|
Vitamin C:
3
mg
|
Calcium:
146
mg
|
Iron:
3
mg