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a hand dipping a fried feta egg roll into hot honey
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5 from 1 vote

Fried Feta Rolls Recipe

These Fried Feta Rolls with Hot Honey are made with 3 ingredients for a simple, crowd-pleasing appetizer that’s full of flavor!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer, feta, feta rolls, fried feta, party appetizer, snack
Servings: 25 servings
Author: Food Dolls

Ingredients

  • 1 (10-ounce) feta cheese block
  • 1 (6-ounce) package wonton wrappers, approximately 25 small
  • Water for dipping
  • Vegetable oil for frying
  • Optional: hot honey for serving

Instructions

  • Heat oil to 350 degrees F in a fryer or large pot.
  • Using a sharp knife, slice the feta cheese into cubes that are 1 inch by 1 inch in size.
    1 (10-ounce) feta cheese block
  • Place a block of feta in the center of each wonton wrapper. Dip a finger into the water, and use it to wet the edges of the wrappers. Fold them over themselves, wrapping the feta tightly.
    1 (6-ounce) package wonton wrappers, approximately 25 small, Water for dipping
  • Carefully, dip each feta roll into the hot oil. Fry for 1-2 minutes or until it is golden brown and crisp. Using a slotted spoon, remove the feta rolls from the fryer, and set them on a clean paper towel to absorb any excess oil.
    Vegetable oil for frying
  • Repeat until all of the feta rolls have been fried.
  • Serve warm with hot honey, if desired.
    Optional: hot honey for serving

Nutrition

Serving: 1serving | Calories: 71kcal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 172mg | Potassium: 13mg | Fiber: 0.1g | Vitamin A: 49IU | Calcium: 59mg | Iron: 0.3mg