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5 from 3 votes

Coconut Rice Pudding (Roz Bil Laban)

Roz Bil Laban, also known as Coconut Rice Pudding, is a classic Egyptian recipe that uses rice, milk, coconut cream, and spices to create a warm, sweet treat that’s easy to make and ultra satisfying!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: egyptian
Keyword: coconut rice pudding, dessert, easy rice pudding, egyptian food recipes, rice pudding
Servings: 12 servings
Author: Food Dolls

Ingredients

  • 8 1/4 cups whole milk divided
  • 1 cup short grain rice rinsed until water runs clear
  • 3/4 cup granulated sugar
  • 1 Tablespoon cornstarch
  • 1/2 cup canned coconut cream if using full-fat canned coconut milk, make sure to use the cream that's at the top of the can OR SUB with 1/2 cup heavy cream
  • Salt to taste
  • 2 teaspoons high-quality vanilla extract
  • Optional: 1/2 teaspoon ground cinnamon
  • Optional: crushed pistachios toasted coconut flakes, raisins, walnuts, and almond for topping

Instructions

  • In a large pot over medium-high heat, add 8 cups milk, and bring it to a gentle simmer. Add the rinsed rice, stirring to combine.
    1 cup short grain rice, 8 1/4 cups whole milk
  • Reduce the heat to medium-low, and continue to cook 35-40 minutes or until the rice is tender, stirring every 6-8 minutes.
  • Add the sugar, stirring until it is completely dissolved.
    3/4 cup granulated sugar
  • In a measuring cup, add the remaining ¼ cup milk and cornstarch, whisking to combine. Pour the mixture into the rice pudding, and continue to cook until the liquid thickens.
    1 Tablespoon cornstarch
  • Add the coconut cream, salt, vanilla, and cinnamon, if using. Stir until the ingredients are well combined and creamy.
    1/2 cup canned coconut cream, 2 teaspoons high-quality vanilla extract, Salt to taste, Optional: 1/2 teaspoon ground cinnamon
  • Pour the mixture into a large 2-quart serving dish or individual cups. Let cool. Add the toppings of choice just before serving, and enjoy warm or cold.
    Optional: crushed pistachios
  • Store in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 1serving | Calories: 246kcal | Carbohydrates: 35g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 65mg | Potassium: 298mg | Fiber: 1g | Sugar: 21g | Vitamin A: 272IU | Vitamin C: 0.3mg | Calcium: 208mg | Iron: 1mg