Air Fryer Chicken Breast Recipe with Vegetables

a bowl of air fryer chicken breast with vegetables

5 from 1 vote

Air Fryer Chicken Breast Recipe with Vegetables

Make meal times easy with this Air Fryer Chicken Breast with Vegetables recipe! Ready in less than 30 minutes, it yields tender, flavorful chicken with ease.

Prep Time3

Course: dinner, lunch

Cuisine: American

Keyword: air fryer, air fryer chicken, air fryer chicken breast, chicken breast recipe, chicken recipe

Servings: servings

Author: Food Dolls

Equipment

1 Air Fryer

Ingredients

1 pound chicken breast cut into 1-inch pieces
1/2 red onion cubed
1 large zucchini chopped
1 red bell pepper chopped
1 yellow bell pepper chopped
2 Tablespoons extra virgin olive oil
2 garlic cloves minced
2 Tablespoons Cajun seasoning
Salt to taste
Black pepper to taste

Instructions

Preheat the air fryer to 380 degrees Fahrenheit.
Arrange the chicken and vegetables in a single layer in the basket.
1 pound chicken breast, 1/2 red onion, 1 large zucchini, 1 red bell pepper, 1 yellow bell pepper
Drizzle the olive oil on top. Add the garlic and seasonings, and toss to combine, making sure the chicken and vegetables are completely coated.
2 Tablespoons extra virgin olive oil, 2 garlic cloves, 2 Tablespoons Cajun seasoning, Salt to taste, Black pepper to taste
Air fry for 23-25 minutes, flipping the chicken and vegetables over halfway through.
Serve warm over rice or cauliflower rice.
Store in an airtight container in the fridge for up to 3 days.

Nutrition