Coconut Chia Pudding (3-Ingredient Recipe)

coconut chia pudding topped with blueberries, raspberries, and coconut flakes

5 from 1 vote

Coconut Chia Pudding (3-Ingredient Recipe)

This 3-Ingredient Coconut Chia Pudding can be prepared in minutes for a nutritious and delicious breakfast recipe you’ll find yourself making on repeat!

Prep Time5

Chill Time2

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: breakfast, chia pudding with coconut milk, chia seed, coconut chia pudding, dairy free chili

Servings: servings

Author: Food Dolls

Ingredients

1/4 cup chia seeds
1 cup canned (light) coconut milk
1 Tablespoon sweetener of choice
Optional: Blueberries raspberries, and coconut flakes for garnish

Instructions

Add all the ingredients to a bowl or sealable container, and stir to combine.
1/4 cup chia seeds, 1 cup canned (light) coconut milk, 1 Tablespoon sweetener of choice, Optional: Blueberries
Cover, refrigerate 2 hours or until thick, and enjoy!
Store in the fridge up to 5 days.

Nutrition