Za'atar Manakeesh Recipe
Manakeesh is a classic Middle Eastern flatbread recipe typically served for breakfast. We took the simple dough recipe and made it super easy to create!
Servings: 24 servings
Ingredients
- 24 dinner rolls frozen
- ⅓ cup za’atar seasoning
- ¼ cup extra virgin olive oil
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Brush a 13x18 baking sheet with olive oil. Set aside.
- Place the frozen dinner rolls 3 inches apart on the prepared baking sheet. Cover with saran wrap, and place in a warm, dry place for 3-4 hours or until the rolls have doubled in size.24 dinner rolls
- In the meantime, combine the za’atar seasoning and olive oil in a small bowl, whisking until smooth.⅓ cup za’atar seasoning, ¼ cup extra virgin olive oil
- Using fingers, gently pat down the dinner rolls just until they are spread out. Be careful not to flatten them too much!
- Brush 1 tablespoon of the za’atar mixture on top of each roll, covering the surface completely.
- Place the dough on the greased baking sheet 2 inches apart.
- Bake 15-18 minutes or until the edges are beginning to turn golden brown.
- Transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for 2-3 days or in the fridge for up to 1 week.
Nutrition
Serving: 1serving | Calories: 146kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 226mg | Potassium: 91mg | Fiber: 3g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 0.1mg | Calcium: 128mg | Iron: 3mg