Go Back
–+ servings
5 slices of caprese bread
Print Recipe
5 from 1 vote

Garlic Caprese Bread

Garlic Caprese Bread is slathered with rich garlic butter and topped with fresh sliced tomatoes, two types of cheese, and a balsamic glaze!
Prep Time5 minutes
Course: Appetizer, Snack
Cuisine: American, Italian
Keyword: appetizer, bread, caprese, caprese bread, garlic bread, snack
Servings: 16 servings
Author: Food Dolls

Ingredients

  • 1/2 stick salted butter softened
  • 2 Tablespoons fresh parsley
  • 3 garlic cloves chopped
  • 1/2 cup Parmesan cheese grated
  • 1 loaf ciabatta bread sliced lengthwise
  • 2 tomatoes sliced
  • 12 slices fresh Mozzarella cheese
  • Balsamic glaze to taste

Instructions

  • Preheat the oven to 375 degrees Fahrenheit. Grease a baking sheet, and set aside.
  • In a bowl, combine the butter, parsley, garlic, and Parmesan, mixing until smooth.
    1/2 stick salted butter, 2 Tablespoons fresh parsley, 3 garlic cloves, 1/2 cup Parmesan cheese
  • Spread the butter mixture evenly over the bread.
  • Top with tomato slices and cheese.
    2 tomatoes, 12 slices fresh Mozzarella cheese, 1 loaf ciabatta bread
  • Bake 20-25 minutes or until the cheese is melted and the bread is crisp.
  • Top with balsamic glaze and fresh basil. Serve warm.
    Balsamic glaze
  • Store covered in the fridge for up to 1 day.

Nutrition

Serving: 1serving | Calories: 170kcal | Carbohydrates: 15g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 345mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 427IU | Vitamin C: 3mg | Calcium: 148mg | Iron: 0.2mg