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a slice of veggie phyllo pie
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5 from 2 votes

Skillet Veggie Phyllo Pie Recipe

Layers of flakey phyllo dough are stuffed with an egg, cheese, and veggie filling for a savory and delicious skillet veggie phyllo pie recipe that's perfect any time of the day!
Prep Time10 minutes
Course: Breakfast, dinner, lunch
Cuisine: middle eastern
Keyword: breakfast, dinner, middle eastern, phyllo, phyllo dough, phyllo dough recipes, phyllo pie
Servings: 10 servings
Author: Food Dolls

Ingredients

  • 3 large eggs
  • cup red bell pepper finely chopped
  • cup green bell pepper finely chopped
  • cup orange bell pepper finely chopped
  • 1/4 cup yellow onion finely chopped
  • cup green olives chopped
  • ½ cup Mozzarella cheese shredded
  • ½ cup Cheddar cheese shredded
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 10 sheets phyllo dough
  • 6 Tablespoons butter melted
  • Optional: sesame seeds for garnish

Instructions

  • In a large bowl, crack the eggs. Whisk until smooth.
    3 large eggs
  • Stir in the chopped peppers, onions, olives, cheese, salt, and pepper.
    ⅓ cup red bell pepper, ⅓ cup green bell pepper, ⅓ cup orange bell pepper, 1/4 cup yellow onion, ⅓ cup green olives, ½ cup Mozzarella cheese, ½ cup Cheddar cheese, ½ teaspoon salt, ½ teaspoon black pepper
  • Butter the bottom of a large skillet or pan, coating it completely. Add 1 sheet of phyllo dough, making sure it hangs off the edges. Using a pastry brush, coat the dough with butter, and layer a second sheet on top. Repeat this process until 4 sheets of dough have been used.
    10 sheets phyllo dough, 6 Tablespoons butter
  • Pour the filling into the pan, spreading it out evenly. Layer a sheet of phyllo on top, and brush it with butter.
  • Pull the edges of the dough over the pan, arranging them on top. Layer 4 additional sheets of dough on top of the pan, buttering each sheet in between layers.
  • Cook on the stovetop on medium-low heat for 8-10 minutes or until the eggs have set.
  • Revert the phyllo pie onto a plate, and add it back to the pan. Continue to cook for 8-10 minutes or until the dough is golden brown.
  • Garnish with sesame seeds, if desired.
    Optional: sesame seeds for garnish
  • Serve immediately.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1serving | Calories: 132kcal | Carbohydrates: 12g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 379mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 446IU | Vitamin C: 13mg | Calcium: 93mg | Iron: 1mg