Go Back
–+ servings
Print Recipe
4.72 from 39 votes

Baklava Puff Pastry Cinnamon Rolls

These Baklava Puff Pastry Cinnamon Rolls are soft, flaky, and full of sweet, nutty flavor no one can resist. Made in minutes, they’re quick, easy, and perfect for breakfast, brunch, and more!
Prep Time5 minutes
Total Time10 hours
Course: Breakfast, Dessert
Cuisine: American
Keyword: baklava recipe, breakfast, dessert, easy puff pastry, puff pastry, puff pastry cinnamon roll, puff pastry dessert
Servings: 12 servings
Author: Food Dolls

Ingredients

  • 3 Tablespoons butter or ghee softened
  • 1 1/2 teaspoon ground cinnamon
  • 1 Tablespoon granulated sugar
  • 1 sheet puff pastry slightly thawed
  • 1/4 cup toasted pistachios finely chopped
  • 1/4 cup toasted walnuts finely chopped
  • 1 egg beaten
  • Honey to taste

Instructions

  • Preheat the oven to 400 degrees Fahrenheit. Grease a mini muffin tin, and set it aside.
  • In a small bowl, mix the butter, cinnamon, and sugar until well combined.
    3 Tablespoons butter or ghee, 1 1/2 teaspoon ground cinnamon, 1 Tablespoon granulated sugar
  • Roll out the puff pastry, and spread the cinnamon mixture in an even layer on top. Sprinkle the pistachios and walnuts on top.
    1 sheet puff pastry, 1/4 cup toasted pistachios, 1/4 cup toasted walnuts
  • Roll the puff pastry onto itself to create a roll. Slice the dough into 12 pieces, and brush the egg wash on top.
    1 egg
  • Place each piece in the prepared muffin tin, and bake for 18-20 minutes or until the cinnamon rolls are golden brown.
  • Drizzle honey or simple syrup on top, and serve immediately.
    Honey to taste
  • Store in an airtight container in the fridge for up to 3 days.

Video

Nutrition

Serving: 1serving | Calories: 178kcal | Carbohydrates: 11g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 79mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 1mg