Strawberry Cheesecake Overnight Oats
A quick overnight oats recipe that makes sure you have a sweet and creamy start to the day.
Prep Time5 minutes mins
Cook Time0 minutes mins
Refrigeration8 hours hrs
Course: Breakfast, brunch, meal prep, Recipes, Snack, Snacks
Cuisine: American
Keyword: overnight oats, overnight oats recipe, strawberries, strawberry
Servings: 1 person
- 1/2 cup rolled oats
- 1 cup almond milk
- 1 tablespoon vanilla pudding mix
- 1 tbsp chia seeds
- 1/4 cup strawberries (chopped)
- Sweetener of choice
Add all ingredients to a mason jar.
1/2 cup rolled oats, 1 cup almond milk, 1 tablespoon vanilla pudding mix, 1 tbsp chia seeds, 1/4 cup strawberries, Sweetener of choice
Using a spoon, mix well and refrigerate overnight.
Eat cold, or at room temperature.
- Shake the jar before eating to ensure that all of the ingredients are mixed together well.
- For meal-prep, overnight oats will last up to 5 days.
Calories: 311kcal | Carbohydrates: 49g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 963mg | Potassium: 251mg | Fiber: 10g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 21mg | Calcium: 403mg | Iron: 3mg