Warm Feta Dip with Marinated Olives
This Warm Feta Dip with Marinated Olives is savory, tangy, and unbelievably delicious. Pair it with all your favorite dippers for a crowd-pleasing appetizer everyone will enjoy!
Course: Appetizer, Snack
Cuisine: American
Keyword: appetizer, easy feta dip, feta, olives, snack, warm feta dip
Servings: 8 servings
For the Warm Feta Dip:
- 8 ounces feta cheese
- 8 ounces cream cheese room temperature
- 1/4 cup labne or Greek yogurt
- 1/2 cup Mozzarella cheese
- 1/4 cup water, or milk, or heavy cream
For the Marinated Olives:
- 1 cup chopped green olives
- 1 cup chopped kalamata
- 4 cloves garlic, finely grated
- 1/4 bunch fresh parsley
- Juice of 1/2 lemon
- 1 teaspoon dried oregano
- 1/4 cup olive oil
- 1 teaspoon crushed red pepper
Preheat the oven to 350 degrees Fahrenheit.
Add all of the ingredients for the warm feta dip to the bowl of a food processor. Pulse until smooth and creamy.
8 ounces feta cheese, 8 ounces cream cheese, 1/4 cup labne or Greek yogurt, 1/2 cup Mozzarella cheese, 1/4 cup water, or milk, or heavy cream
Transfer the mixture to a 10-inch skillet, and bake for 25-30 minutes or until melted and bubbly.
While the feta dip is baking, combine all of the ingredients for the olives in a jar or bowl. Set aside to marinate for at least 20 minutes.
1 cup chopped green olives, 1 cup chopped kalamata, 4 cloves garlic, finely grated, 1/4 bunch fresh parsley, Juice of 1/2 lemon, 1 teaspoon dried oregano, 1/4 cup olive oil, 1 teaspoon crushed red pepper
Spread the marinated olives over the warm feta dip, and enjoy!
Serving: 1serving | Calories: 311kcal | Carbohydrates: 5g | Protein: 8g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 60mg | Sodium: 990mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin A: 762IU | Vitamin C: 1mg | Calcium: 235mg | Iron: 1mg