Go Back
–+ servings
a brownie skillet in a white ramekin topped with vanilla ice cream
Print Recipe
5 from 1 vote

Chocolate Hazelnut Skillet Brownie

This Chocolate Hazelnut Skillet Brownie is rich, indulgent, and unbelievably delicious! A cross between a chocolate brownie and brownie pudding, it’s gooey in the center and crisp around the edges. Serve it warm topped with a scoop of vanilla ice cream for a truly unbeatable dessert!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: brownies, chocolate, dessert, hazelnut, skillet brownie, skillet recipe
Servings: 8 servings
Author: Food Dolls

Ingredients

  • 4 large eggs
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 Tablespoons instant espresso powder
  • ⅓ cup all-purpose flour
  • ½ teaspoon kosher salt
  • 1 ¾ sticks 14 Tablespoons unsalted butter, melted
  • ⅓ cup Nutella spread
  • 2 teaspoons vanilla extract
  • 4 ounces chocolate chopped
  • Optional: vanilla ice cream for topping

Instructions

  • Preheat the oven to 325 degrees Fahrenheit. Grease a 10-inch skillet, and set aside.
  • In the bowl of a stand mixer fitted with a paddle attachment, beat the eggs and sugar on medium-high speed for 5 minutes or until the mixture is thick and light yellow in color.
    4 large eggs, 1 ½ cups granulated sugar
  • Add the cocoa powder, instant espresso, flour, and salt. Mix until just combined.
    ¾ cup unsweetened cocoa powder, 2 Tablespoons instant espresso powder, ⅓ cup all-purpose flour, ½ teaspoon kosher salt
  • Turn the mixer to low, and slowly pour in the melted, cooled butter, Nutella, and vanilla mixing until no streaks remain.
    1 ¾ sticks, ⅓ cup Nutella spread, 2 teaspoons vanilla extract
  • Gently fold in the chocolate pieces.
    4 ounces chocolate
  • Pour the batter into the skillet. Bake for 25 minutes or until the brownie is puffed on top but still wiggly in the center. Note: The longer the brownie bakes, the more set the center will be.
  • Remove the skillet from the oven, and let it cool slightly in the skillet.
  • Serve warm topped with a scoop of vanilla ice cream, if desired.
    Optional: vanilla ice cream for topping

Nutrition

Serving: 1serving | Calories: 360kcal | Carbohydrates: 64g | Protein: 6g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 189mg | Potassium: 297mg | Fiber: 5g | Sugar: 52g | Vitamin A: 119IU | Calcium: 43mg | Iron: 3mg