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+ servings
pieces of chocolate peppermint bark.
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5 from 2 votes

Chocolate Peppermint Bark

Make this sweet, refreshing chocolate peppermint bark with just five ingredients for a festive treat that's great for snacks and gifting!
Prep Time15 minutes
Cook Time3 minutes
Chill Time1 hour 15 minutes
Total Time18 minutes
Course: Dessert, holiday dessert
Cuisine: American
Keyword: bark, chocolate, chocolate bark, dessert, holiday dessert, holiday recipe, peppermint, peppermint bark
Servings: 20 servings
Author: Food Dolls

Equipment

Ingredients

  • 16 ounces dark chocolate chips 60%
  • 16 ounces white chocolate chips
  • 4 teaspoons coconut oil
  • 1/2 cup crushed candy canes or to taste
  • Flake sea salt to taste

Instructions

  • Line a 13×9 sheet pan or baking dish with parchment paper.
  • In a microwave safe bowl, add the dark chocolate chips and 2 teaspoons coconut oil. Microwave for one minute. Remove, and stir really well. If the chocolate is still not melted, place back in the microwave for 15-20 second increments until fully melted, stirring in between.
    16 ounces dark chocolate chips
  • Pour the melted chocolate into the bottom of the sheet pan or on a cookie sheet, and use a spatula or the back of a spoon to spread it out evenly.
  • Place in the fridge for 10-15 minutes or just until firm.
  • In a second bowl, add the white chocolate chips, and remaining coconut oil. Microwave for for 45 seconds. Remove and stir really well. Place back in the microwave for an additional 15 seconds, and stir again. Continue to microwave in 15 second increments, stirring in between until melted. Note: Be careful not to overheat!
    16 ounces white chocolate chips, 4 teaspoons coconut oil
  • Remove the sheetpan from the fridge, and spread the white chocolate evenly over the dark chocolate.
  • Sprinkle crushed candy canes and sea salt on top.
    1/2 cup crushed candy canes or to taste, Flake sea salt to taste
  • Refrigerate for 1 hour or until set.
  • Peel the bark from the parchment paper, break it into pieces, and enjoy!
  • Store at room temperature for 2-3 days or in the fridge for up to 3 weeks.

Nutrition

Serving: 1serving | Calories: 248kcal | Carbohydrates: 26g | Protein: 3g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 45mg | Potassium: 208mg | Fiber: 1g | Sugar: 21g | Vitamin A: 9IU | Vitamin C: 0.2mg | Calcium: 114mg | Iron: 0.3mg