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Pieces of Christmas crack topped with Oreos and candy canes
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4 from 3 votes

Easy Christmas Crack

Sweet, salty, and highly addictive, this Easy Christmas Crack recipe comes together with simple ingredients and includes chocolate and peppermint flavors for a bit of festive flair. Make it ahead of time for holiday parties, gift-giving, movie nights, and more!
Prep Time5 minutes
Cook Time8 minutes
Cool Time2 hours
Total Time2 hours 13 minutes
Course: Dessert, holiday dessert
Cuisine: American
Keyword: chocolate, Christmas crack, Christmas recipe, crack candy, dessert, holiday dessert, holiday recipe, peppermint
Servings: 8 servings
Author: Food Dolls

Ingredients

  • 1.5 sleeves Saltine crackers approximately 50 crackers
  • 2 sticks unsalted butter
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 10 ounces semi-sweet or dark chocolate chips
  • ½ cup crushed Oreos
  • ¼ cup crushed candy canes

Instructions

  • Preheat the oven to 350 degrees Fahrenheit, and line a 13×18 baking sheet with aluminum foil. Arrange the saltine crackers on top in a single layer.
    1.5 sleeves Saltine crackers
  • In a saucepan, melt the butter and brown sugar over medium heat. Bring the mixture to a rolling boil, and boil for 2-3 minutes or until thick, stirring constantly. Add the vanilla extract, and stir to combine.
    2 sticks unsalted butter, 1 cup brown sugar, 1 teaspoon vanilla extract
  • Pour the butter and sugar mixture over the saltines, and use a rubber spatula to spread it out evenly.
  • Bake for 4-5 minutes or until the sauce is brown and bubbly.
  • Remove the baking sheet from the oven, and sprinkle the chocolate on top. Let it sit for 5 minutes or until melted, and use the spatula to spread it over the crackers in an even layer. Sprinkle the crushed Oreos and candy canes on top.
    10 ounces semi-sweet or dark chocolate chips, ½ cup crushed Oreos, ¼ cup crushed candy canes
  • Transfer the baking sheet to the fridge to cool for 1-2 hours or until the chocolate has hardened. NOTE: Do not put the candy in the freezer as the ingredients will separate.
  • Break the candy into pieces, and enjoy!
  • Storage: Leftover cracker candy will stay fresh in an airtight container or sealable bag in the fridge for up to 1 week or freezer for up to 3 months.

Nutrition

Serving: 1serving | Calories: 334kcal | Carbohydrates: 59g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 78mg | Potassium: 62mg | Fiber: 1g | Sugar: 53g | Vitamin A: 86IU | Vitamin C: 0.2mg | Calcium: 66mg | Iron: 2mg