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overhead image of baked pecan sandies
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5 from 1 vote

Easy Pecan Sandies

Rich, buttery, and mouthwateringly delicious, this Pecan Sandies recipe is made with a melt-in-your-mouth and rich, nutty flavor you’ll adore!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, holiday dessert
Cuisine: American
Keyword: christmas cookies, cookies, dessert, pecan sandies, pecan sandies recipe, pecans, sandies
Servings: 24
Author: Food Dolls

Ingredients

  • 1 cup + 2 Tbsp unsalted butter softened
  • 2 teaspoons vanilla extract
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 3/4 cup pecans finely chopped
  • 1/2 teaspoon sea salt

Instructions

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper. Set aside.
  • Combine flour, pecans, and salt in a small bowl. Set aside.
  • Beat the butter, vanilla extract, and powdered sugar with a stand mixer until creamy.
  • Turn the mixer on low, and add the dry ingredients. Mix until just combined.
  • Using a small cookie scoop, portion out 1-inch balls, and place them on the prepared baking sheet leaving a 1-inch space between each cookie.
  • Bake for 8-10 minutes or until the bottom edges of the cookies are lightly browned. Be careful not to burn!
  • Cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Store at room temperature for 7-10 days.

Nutrition

Serving: 1cookie | Calories: 148kcal | Carbohydrates: 13g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 110mg | Potassium: 27mg | Fiber: 1g | Sugar: 5g | Vitamin A: 238IU | Vitamin C: 0.03mg | Calcium: 6mg | Iron: 1mg