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Double Chocolate Banana Bread
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4.94 from 15 votes

Double Chocolate Banana Bread

Rich, fudgy, and loaded with chocolate, this double chocolate banana bread is extra moist and drool-worthy delicious.
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Dessert
Keyword: banana bread
Servings: 8 servings
Author: Food Dolls

Ingredients

  • 4 small very ripe bananas or 3 medium bananas
  • 1/2 cup melted unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon kosher salt
  • 1/3 cup sour cream
  • 1 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup mini chocolate chips

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Peel ripe bananas and put them in a large mixing bowl, then mash them until creamy.
    4 small very ripe bananas
  • Add melted butter and granulated sugar to a new bowl; whisk together. Add eggs and vanilla to the same bowl, and whisk all ingredients together.
    1/2 cup melted unsalted butter, 1 cup granulated sugar, 2 large eggs, 2 teaspoons vanilla extract
  • Add salt, sour cream, mashed bananas, baking soda, and combine ingredients.
    1/3 cup sour cream, 1 teaspoon kosher salt, 1 teaspoon baking soda
  • Sift in the flour and cocoa powder. Add to the batter and beat just until it comes together. Do not over mix.
    1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder
  • Fold in the chocolate chips.
    1/2 cup mini chocolate chips
  • Pour batter into a 9x5 loaf pan and top with more extra chocolate chips, optional.
  • Bake for 55-60 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes and transfer to a cooling rack.

Nutrition

Serving: 1serving | Calories: 414kcal | Carbohydrates: 62g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 79mg | Sodium: 547mg | Potassium: 342mg | Fiber: 4g | Sugar: 40g | Vitamin A: 537IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 2mg