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a piece of Easy Focaccia Recipe with Tomatoes
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5 from 1 vote

Easy Focaccia Recipe with Tomatoes

Prepared in just 10 minutes, this Easy Focaccia Recipe with Tomatoes requires no kneading and minimal prep work but tastes like you spent all day in the kitchen. Baked in 30 minutes it’s a hands-off tomato focaccia recipe perfect for an afternoon snack, pre-dinner appetizer, and more!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer, bread, Snack
Cuisine: American, Italian
Keyword: appetizer, bread, easy focaccia, focaccia, italian bread, snack
Servings: 36 servings
Author: Food Dolls

Ingredients

  • 36 Rhodes dinner rolls let rise according to package
  • 1 cup cherry tomatoes sliced
  • 2 teaspoons dried oregano
  • Salt to taste
  • 1 cup feta cheese crumbles

Instructions

  • In a large buttered 13x18 sheet pan, arrange the dinner rolls, leaving approximately ½ inch space between each roll. Brush each roll lightly with olive oil. or cooking spray. Cover the dish with saran wrap, and set the rolls aside for 4-6 hours (or according to the package instructions).
    36 Rhodes dinner rolls
  • Preheat the oven to 350 degrees F.
  • Using fingertips, press indentations into the top of the dough.
  • Sprinkle the tomatoes, oregano, salt, and feta cheese on top.
    1 cup cherry tomatoes, 2 teaspoons dried oregano, Salt to taste, 1 cup feta cheese crumbles
  • Bake for 23-25 minutes or just until the bread is golden brown, keeping a close eye on it so as not to burn.
  • Serve warm, and enjoy!

Video

Nutrition

Serving: 1serving | Calories: 129kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 273mg | Potassium: 62mg | Fiber: 2g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 2mg