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two pads of utter on top of slow cooker mashed potatoes
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3 from 1 vote

Creamy Slow Cooker Mashed Potatoes

Creamy slow cooker mashed potatoes are smooth, velvety, and loaded with cheesy garlic flavor. Made with zero boiling required, they’re unbelievably easy and the perfect side dish for every occasion. Whip them up for holiday dinners, family gatherings, weeknight meals, and more!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: holidays, Side
Cuisine: American
Keyword: air fried potatoes, easy side dish, easy slow cooker recipe, holiday side dish, mashed potatoes, side dish
Servings: 8 servings
Author: Food Dolls

Ingredients

  • 3 pounds Yukon gold potatoes peeled and chopped
  • 2 cups low-sodium vegetable broth
  • 4 garlic cloves
  • 3 Tablespoons butter
  • 1/4 cup sour cream
  • 1 teaspoon fresh thyme
  • 1 cup Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Milk or cream as needed.

Instructions

  • Place the potatoes, broth, and garlic in a 4QT slow cooker.
    3 pounds Yukon gold potatoes, 2 cups low-sodium vegetable broth, 4 garlic cloves
  • Cover, and cook on HIGH 3-4 hours or LOW 6-7 hours or until the potatoes are tender, stirring occasionally.
  • Using a hand masher, mash the potatoes until smooth. Stir in the butter, sour cream, thyme, and Parmesan cheese. Season with salt and pepper to taste.
    1 teaspoon salt, 3 Tablespoons butter, 1/4 cup sour cream, 1 cup Parmesan cheese, 1 teaspoon fresh thyme, 1 teaspoon black pepper
  • Add a splash of warm milk or cream as needed until the desired temperature is reached.
    Milk or cream
  • Store in an airtight container in the fridge for 1-2 days.

Nutrition

Serving: 1serving | Calories: 203kcal | Carbohydrates: 32g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 510mg | Potassium: 757mg | Fiber: 4g | Sugar: 2g | Vitamin A: 161IU | Vitamin C: 34mg | Calcium: 190mg | Iron: 2mg