Creamy Chicken Noodle Soup Recipe

5 from 1 vote

Creamy Chicken Noodle Soup Recipe

An elevated version of a classic comfort food, this creamy chicken noodles soup is rich, indulgent, and good for you, too! Loaded with protein and veggies, it’s the perfect make-ahead meal for cold winter days.

Prep Time5

Cook Time30

Total Time35

Course: dinner, lunch, Soup

Cuisine: American

Keyword: comfort food, creamy chicken noodle soup, creamy chicken soup, easy soup recipe, soup recipe

Servings: servings

Author: Food Dolls

Equipment

1 Large Pot
1 Mixing Bowl

Ingredients

2 Tablespoons olive oil
1 onion diced
1 ½ cups carrots sliced
1 ½ cups celery sliced
5 cloves garlic minced
¼ cup all-purpose flour
1 Tablespoon Better than Bouillon
1 teaspoon dried oregano
1 Tablespoon dried parsley
1 teaspoon dried basil
½ teaspoon ground cumin
Salt to taste
Pepper to taste
2 bay leaves
8 cups low-sodium chicken broth
2 cups milk or half and half
2 Tablespoons cornstarch
8 ounces star noodles uncooked
2 ½ cups rotisserie chicken shredded
Optional: Parmesan cheese for garnish

Instructions

In a large pot, add the olive oil, and sauté the onion, carrots, and celery for 4-5 minutes or until fragrant. Add the garlic, and continue to sauté for 1 minute or until fragrant.
2 Tablespoons olive oil, 1 ½ cups carrots, 1 ½ cups celery, 1 onion, 5 cloves garlic
In the pot, stir in the flour for 1-2 minutes. Add the Better than Bouillon, oregano, parsley, basil, cumin, salt, pepper, bay leaves, and broth.
Salt to taste, Pepper to taste, ¼ cup all-purpose flour, 8 cups low-sodium chicken broth, 1 Tablespoon Better than Bouillon, 1 Tablespoon dried parsley, 1 teaspoon dried oregano, 1 teaspoon dried basil, ½ teaspoon ground cumin, 2 bay leaves
Cover the pot, and bring the ingredients to a boil over high heat. Reduce the heat, and simmer, covered, for 12-14 minutes.
In a separate bowl, combine the milk and cornstarch until smooth. Stir the mixture into the pot along with the uncooked noodles. Cook for 6-8 minutes or until the noodles are al dente and the broth is thick.
2 cups milk or half and half, 2 Tablespoons cornstarch, 8 ounces star noodles
Stir in the shredded chicken, and simmer until the desired temperature is reached. Garnish with parmesan, if desired.
2 ½ cups rotisserie chicken, Optional: Parmesan cheese for garnish
Store in the fridge for up to 3-4 days.

Nutrition