Feta Roasted Red Pepper Dip with Crispy Chickpeas

overhead image of a bowl of feta roasted red pepper dip topped with spiced crispy chickpeas

5 from 1 vote

Feta Roasted Red Pepper Dip with Crispy Chickpeas

Feta roasted red pepper dip is made with simple ingredients for a smooth, creamy dip that’s bursting with nutrients and whipped up in minutes. Topped with crispy air fryer chickpeas, it’s the perfect savory appetizer or snack you can feel good about!

Prep Time5

Cook Time5

Total Time10

Course: Appetizer, Snack

Cuisine: American

Keyword: appetizer, dip, party appetizer, roasted red pepper, snack

Servings: servings

Author: Food Dolls

Ingredients

For the Roasted Red Pepper Dip:

2 cups crumbled feta cheese
¼ cup roasted red peppers
Lemon juice to taste

For the Crispy Chickpeas:

1 can chickpeas rinsed and drained, dried
2 Tablespoons olive oil
2 Tablespoons Za’atar

Instructions

For the Roasted Red Pepper Dip:

Place all of the ingredients in the bowl of a high-speed blender or food processor.
2 cups crumbled feta cheese, ¼ cup roasted red peppers, Lemon juice to taste
Pulse until smooth and creamy.

For the Crispy Chickpeas:

Preheat the air fryer to 350 degrees Fahrenheit.
Toss the chickpeas in olive oil and seasonings, coating evenly.
1 can chickpeas, 2 Tablespoons olive oil, 2 Tablespoons Za’atar
Air fry 3-5 minutes or until golden and crisp, shaking halfway through.
Top the roasted red pepper dip with the chickpeas, and serve.
Store the roasted red pepper dip in an airtight container in the fridge for up to 4 days.

Nutrition