Go Back
–+ servings
crostini dipped into labne topped with marinated olive and pine nuts
Print Recipe
5 from 1 vote

Easy Labne with Persian Marinated Olives

This Easy Labne with Persian Marinated Olives is a tangy, satisfying appetizer or snack loaded with healthy fats and flavor you’ll love! Serve it with pita bread, crackers, veggies, and more!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American, middle eastern
Keyword: appetizer, feta board, party appetizer, snack
Servings: 8 servings
Author: Food Dolls

Ingredients

  • 2 cups Green olives
  • 1 cup chopped walnuts
  • 4 cloves garlic minced
  • 2 Tablespoons dried mint
  • 1/4 cup Pomegranate Molasses
  • 1/4 cup olive oil
  • 16 ounces labne

Instructions

  • In a large bowl, add the the olives, walnuts, garlic, mint, pomengranate molasses, and olive oil. Stir to combine.
    2 cups Green olives, 1 cup chopped walnuts, 4 cloves garlic, 2 Tablespoons dried mint, 1/4 cup Pomegranate Molasses, 1/4 cup olive oil
  • Set the bowl in the refrigerator to marinate for at least 2 hours.
  • In a bowl, add the labne. Layer the marinated olives and walnuts on top, and enjoy!
    16 ounces labne

Notes

*Recipe adapted from Unicorns in the Kitchen's Persian Marinated Olives with Walnuts (Zeytoon Parvardeh)

Nutrition

Serving: 1serving | Calories: 257kcal | Carbohydrates: 10g | Protein: 5g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Cholesterol: 7mg | Sodium: 555mg | Potassium: 180mg | Fiber: 2g | Sugar: 6g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 1mg