Go Back
–+ servings
a glass jar with Biscoff mousse topped with Biscoff spread and Biscoff cookie pieces with a cookie sticking out
Print Recipe
5 from 12 votes

2-Ingredient Biscoff Mousse Recipe

Made with just 2-ingredients, this Biscoff mousse recipe is creamy, decadent, and so easy to prepare. It’s a decadent no-bake treat that tastes like you spent hours in the kitchen and is guaranteed to impress your guests!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American, French
Keyword: biscoff, biscoff cookies, biscoff spread, dessert, mousse recipe, recipe for mousse
Servings: 2 servings
Author: Food Dolls

Ingredients

  • 2 cups heavy cream
  • 1 cup Biscoff spread + more for topping
  • Optional: Biscoff cookies for garnish

Instructions

  • In a large bowl, whip the heavy cream and Biscoff spread with a hand mixer or stand mixer until smooth and medium peaks form. *Do not over beat or the mixture will separate. 
    2 cups heavy cream, 1 cup Biscoff spread + more for topping
  • Transfer to a large bowl or separate containers.
  • Chill in the fridge 30 minutes or until cool.
  • Top with extra Biscoff spread and Biscoff cookies, if desired.
    Optional: Biscoff cookies for garnish
  • Serve immediately, and enjoy!

Nutrition

Serving: 1jar | Calories: 809kcal | Carbohydrates: 7g | Protein: 7g | Fat: 86g | Saturated Fat: 55g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 269mg | Sodium: 64mg | Potassium: 226mg | Sugar: 7g | Vitamin A: 3499IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 0.2mg