Easy Oven Baked Eggs Recipe
These best savory breakfast, these oven baked eggs are made with simple spices, loads of veggies, and creamy feta cheese!
Prep Time5 minutes mins
Cook Time53 minutes mins
Total Time58 minutes mins
Course: Breakfast, brunch
Cuisine: American
Keyword: baked eggs, baked eggs recipe, breakfast, breakfast recipes, brunch, easy baked egs, healthy recipe, oven baked eggs
Servings: 6 servings
- 2 1/2 cups cherry tomatoes
- 1 yellow bell pepper chopped
- 1 orange bell pepper chopped
- 1 cup onion chopped
- 8 ounces feta
- 1/4 cup olive oil
- 1 teaspoon oregano
- 1/2 teaspoon crushed red pepper
- 6 large eggs
Preheat the oven to 375 degrees Fahrenheit.
Chop the veggies.
2 1/2 cups cherry tomatoes, 1 yellow bell pepper, 1 orange bell pepper, 1 cup onion
Combine all of the ingredients except for the eggs in a baking dish.
8 ounces feta, 1/4 cup olive oil, 1 teaspoon oregano, 1/2 teaspoon crushed red pepper
Bake for 40-45 minutes or until veggies are tender.
Using the back of a spatula, gently press down the tomatoes and mix everything together until combined to create the "sauce."
Form 6 nests in the baking dish, and crack one egg in each nest.
6 large eggs
Bake again for 6-8 minutes or until eggs are set.
Serve warm.
Serving: 1serving | Calories: 276kcal | Carbohydrates: 10g | Protein: 12g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 197mg | Sodium: 505mg | Potassium: 350mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1417IU | Vitamin C: 78mg | Calcium: 233mg | Iron: 2mg