One Pot Spaghetti Recipe with Ground Beef
Prepare this one pot spaghetti with ground beef with ten ingredients and less than 30 minutes for the ultimate easy comfort food!
Prep Time5 minutes mins
Cook Time18 minutes mins
Total Time23 minutes mins
Course: Main Course
Cuisine: American, Italian
Keyword: dinner, easy spaghetti, easy spaghetti recipe, ground beef spaghetti, kid-friendly, one pot recipe, one pot spaghetti, spaghetti recipe with ground beef, spaghetti with ground beef
Servings: 6 servings
- 1 pound lean ground beef
- 1 large onion chopped
- 3 garlic cloves minced
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pound pot-sized spaghetti noodles
- 4 cups low-sodium beef stock
- 16 ounces good quality pasta sauce
- Optional: Parmesan cheese for topping
Set a large pot or Dutch oven over medium-high heat on the stove. Add the beef, and cook until no longer pink, breaking it apart as it cooks.
1 pound lean ground beef
Drain the fat.
Add the onion, garlic, and seasonings. Stir until fragrant.
1 large onion, 3 garlic cloves, 2 teaspoons dried oregano, 1 teaspoon dried thyme, 1 teaspoon salt, ½ teaspoon black pepper
Add the remaining ingredients (dry spaghetti noodles, beef stock, and sauce), and bring to a boil. Reduce the heat to low, and simmer for 16-18 minutes or until noodles are al dente and the sauce has thickened.
1 pound pot-sized spaghetti noodles, 4 cups low-sodium beef stock, 16 ounces good quality pasta sauce
Serve warm topped with Parmesan cheese, if desired.
Optional: Parmesan cheese for topping
Store in the fridge for up to two days or in the freezer for up to three months.
Serving: 1serving | Calories: 468kcal | Carbohydrates: 66g | Protein: 33g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 1252mg | Potassium: 1003mg | Fiber: 4g | Sugar: 6g | Vitamin A: 412IU | Vitamin C: 7mg | Calcium: 166mg | Iron: 5mg